Sweet Corn is GREAT TO FREEZE!!

1. Pull back shucks & remove silks. 2. Remove Outside layer of shucks. 3. Put in freezer bags and seal. Use within 3-4 months.

To cook frozen sweet corn:
Take out desired number of ears, shuck and boil for 8-10 minutes until hot.

Here's another tip: The sugar in sweet corn turns to starch soon after picking. Keep the corn cool to slow this process.